Course Outline: Mealtime Management and Dysphagia Support

    1. Welcome to Mealtime Management & Dysphagia Support

    1. Section 1: The Swallowing Process

    2. Section 2: Causes of Swallowing Disorders

    3. Section 3: Dysphagia

    4. Section 4: Dysphagia Management

    5. Chapter 1 Knowledge Check

    1. Section 1: What is Choking?

    2. Section 2: What is Aspiration?

    3. Chapter 2 Knowledge Check

    1. Section 1: Mealtime Assistance

    2. Section 2: Positioning

    3. Section 3: Managing Reflexes

    4. Section 4: Modifying Food and Fluids

    5. Chapter 3 Knowledge Check

    1. Section 1: Seeking Medical Assistance

    2. Section 2: Duty of Care

    3. Chapter 4 Knowledge Check

    1. The Final Wrap Up
  • $55.00
  • This course is designed to support to you in your working environment to deliver safe mealtime support practices. This course will support you in circumstances where your participant has been assessed as having a swallowing, biting or chewing difficulty. This type of diagnosis can pose a significant health risk and may lead to health complications such as choking, aspiration, malnutrition and dehydration.

Mealtime Management and Dysphagia Support

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